BAKERY EMULSIONS

These flavorings are formulated to be the same strength as an "extract" (1 teaspoon emulsion = 1 teaspoon extract), but instead of the flavor being diluted in alcohol, it is suspended in a water base. Great for cakes, cookies, frostings, fillings, and desserts.

Instruction for use: 1-3 g for 1 kg ready-for-use product

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Packaging Size: 100ml.
 

STORAGE: Store in a cool dry area out of direct sunlight.
ALLERGENS In Facility: Soy
Country of Origin: EU